Get it now!
- Varietal: Sauvignon Blanc & Chardonnay (%/%)
- Clone:
- Vineyard: Coquelicot & Oak Savanna
- Appellation: Santa Barbara County
- Harvest date:
- Brix at harvest:
- Fermentation: Skin Contact, 2 Weeks (SB) & Direct to press (CH)
- Barrels: Concrete egg, stainless steel barrels & Neutral French oak barrels
- Aging: 6 Months
- Production: Cases.
- total sulfur dioxide: 55 mg/L
- titratable acidity: 5.8 g/L
- pH: 3.61
- volatile acidity (acetic acid): 0.55 g/L
- L-malic acid: 0.46 g/L
- glucose + fructose: 0.2 g/L
- ethanol at 20C: 13.00 % vol
- ethanol at 60F: 12.96 % vol
