Coming soon!
- Varietals: Although it is not mention on the label, the wine is actually; Cabernet Franc (80%) & Gamay (20%)
- Clone:
- Vineyard: Coquelicot, Clos Mullet & Oak Savanna
- Soil Series:
- Appellation: Santa Barbara County
- Harvest date:
- Brix at harvest:
- Fermentation:
- Barrels:
- Aging:
- Cases Produced: 375 Cases.
- total sulfur dioxide: 33 mg/L
- titratable acidity: 5.0 g/L
- pH: 3.78
- volatile acidity (acetic acid): 0.44 g/L
- L-malic acid: <0.05 g/L
- glucose + fructose: <0.1 g/L