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Our dedication to sustainability and organic practices shines through in every step of our winemaking journey. From carefully hand-harvested grapes to utilizing only organic methods in cultivation, we prioritize environmental responsibility.
- Varietal: 100% Cabernet Franc
- Vineyard: Clos Mullet (Los Alamos, CA)
- Appellation: Santa Barbara County
- Harvest date: October 2023
- Brix at harvest:
- Fermentation: Destemmed/Open top. 2.5 weeks.
- Barrels: 228 Liter French Oak Barrels. (Neutral)
- Aging: 18 Months
- Production:
- total sulfur dioxide:
- titratable acidity:
- pH:
- volatile acidity (acetic acid):
- L-malic acid:
- glucose + fructose: