Our dedication to sustainability and organic practices shines through in every step of our winemaking journey. From carefully hand-harvested grapes to utilizing only organic methods in cultivation, we prioritize environmental responsibility.
- Varietal: 100% Cabernet Franc
- Vineyard: Clos Mullet (Los Alamos, CA)
- Appellation: Santa Barbara County
- Harvest date: October 2022
- Brix at harvest:
- Fermentation: Destemmed/Open top. 2.5 weeks.
- Barrels: 228 Liter French Oak Barrels. (Neutral)
- Age: 18 Months
- Production: 97 Cases (12x750ml)
- total sulfur dioxide: 25 ppm
- titratable acidity: 6.4 g/L
- pH: 3.62
- volatile acidity (acetic acid): 1.31 g/L
- L-malic acid: <0.05 g/L
- Glucose + fructose: <0.1 g/L