2022 Cabernet Franc (Clos Mullet)

Our dedication to sustainability and organic practices shines through in every step of our winemaking journey. From carefully hand-harvested grapes to utilizing only organic methods in cultivation, we prioritize environmental responsibility.

  • Varietal:   100% Cabernet Franc 
  • Vineyard: Clos Mullet (Los Alamos, CA)
  • Appellation:  Santa Barbara County
  • Harvest date:   October 2022
  • Brix at harvest:  
  • Fermentation:   Destemmed/Open top. 2.5 weeks.
  • Barrels:   228 Liter French Oak Barrels. (Neutral)
  • Age:  18 Months
  • Production:   97 Cases (12x750ml)
  • total sulfur dioxide:   25 ppm
  • titratable acidity: 6.4 g/L
  • pH: 3.62
  • volatile acidity (acetic acid): 1.31 g/L
  • L-malic acid:  <0.05 g/L
  • Glucose + fructose:  <0.1 g/L